The following food safety and quality principles are the foundation of the Agroly Food commitment to quality:
• Make and convey items that meet the most astounding food security and quality benchmarks.
• Meet or surpass all statutory and administrative necessities for quality and food safety.
• Guarantee reasonable food safety and quality execution through usage and certification of powerful quality administration frameworks consistent with ISO 9001:2015 and FSSAI.
• Continually audit food safety policies arrangements, measures and techniques to successfully food safety dangers related with changes in items, procedures and advances.
• Guaranteeing all workers engaged with food generation get proper and sufficient trainings in food safety and taking care of courses.
• Ensuring that both interior and outside correspondences with respect to food safety are completely tended to.